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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,800.00 - $87,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Flexible work schedule
Employee wellness programs
Job Description
The Central Texas Food Bank (CTFB) is the largest hunger-relief organization in Central Texas, operating as a proud member of the Feeding America network. Headquartered in Austin, CTFB serves a broad 21-county region with a dedicated mission to increase food access by providing nutritious food to those in need. Beyond direct food distribution, the organization leads efforts in hunger and poverty advocacy, transforming lives through innovative programs and educational outreach. Each year, through a vast network of about 250 nonprofit community partners and direct services, CTFB supports over 612,000 food-insecure individuals, making a tangible difference in Central Texas's fight against... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality, or related field preferred
- Minimum of 5 years’ experience in commercial kitchen management
- Familiarity with food bank or nonprofit operations preferred
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Valid food handler certification
- Commitment to the mission and values of Central Texas Food Bank
Job Qualifications
- Proven culinary management experience
- Experience in large-scale meal production
- Strong leadership and team-building skills
- Knowledge of food safety and sanitation regulations
- Ability to plan and price menus
- Excellent communication skills
- Experience in program development is a plus
Job Duties
- Lead the launch and operations of the Waco commercial kitchen
- Build, train, and manage kitchen staff
- Develop and deliver kitchen programming including core meal production for partner agencies
- Oversee meals for existing food bank programs and summer meal initiatives
- Manage food forecasting and standardize production recipes
- Establish presentation and quality standards
- Ensure compliance with safety, sanitation, and food handling standards
- Maintain proper operation of kitchen equipment
- Collaborate with departments to support organizational goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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