Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $84,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. With a strong commitment to providing socially responsible practices and exceptional guest experiences, Morrison Healthcare operates numerous hospital kitchens, restaurants, and cafes that prioritize healthful eating and sustainability. Their comprehensive Mindful Choices wellness platform integrates the latest knowledge in behavioral change related to food consumption, underscoring the company's dedication to promoting healthier food options. Morrison Healthcare works closely with the Partnership for a Healthier America (PHA) through the Hospital Healthy Food Initiative, which positively... Show More
Job Requirements
- A.S. degree or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, Email and the Internet
- Ability to train kitchen staff and maintain compliance with food safety regulations
- ServSafe certification preferred
- Capability to manage high volume foodservice operations
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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