Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
uniform provided
Job Description
Vast is a premier fine dining establishment located on the 49th floor of the iconic Devon Tower in downtown Oklahoma City. Renowned for its breathtaking skyline views, Vast offers a sophisticated and elegant dining experience highlighted by a refined seasonal menu that showcases culinary artistry and impeccable service. The restaurant has established itself as a destination for exceptional cuisine and hospitality where guests are treated to unforgettable dining moments in a luxurious atmosphere. Vast prides itself on cultivating a talented and passionate team of professionals who are dedicated to delivering excellence in every aspect of the guest experience. From sourcing... Show More
Job Requirements
- Ability to work from standing position for extended periods
- ability to perform reaching, stooping, and crouching motions repeatedly
- dexterity to use culinary tools effectively
- visual acuity for quality food preparation and safety
- sense of smell and taste to ensure food quality
- closed-toe, non-canvas, non-skid shoes required
Job Qualifications
- Proven record of culinary accomplishments through personal recognitions
- basic reading, writing, mathematical, and computer skills
- minimum 5 years of high-volume cooking experience with extensive knowledge in fine dining
- at least 3 years experience as an Executive Chef in a hotel or fine dining restaurant
- strong interpersonal and communication skills for culinary training
- leadership and motivational skills
- consistency and fairness in management
- organized and deadline-oriented
- good judgment in people and situations
- ability to handle multiple details and heavy event volume
- neat, well-groomed and highly professional
- exceptional guest and customer service skills
Job Duties
- Review and approve recipe files and collaborate with culinary staff to improve cuisine
- use high-quality ingredients creatively while managing costs
- review and approve food orders and ensure quality control of finished products
- oversee kitchen cleanliness, safety, and equipment maintenance
- troubleshoot kitchen issues and manage waste disposal
- create and price menus, specialties, and catering items while adhering to food and cost control standards
- develop seasonal specials and conduct product taste panels
- participate in culinary events and competitions
- monitor and control food costs and payroll
- interview, hire, train, and supervise kitchen staff
- develop and motivate culinary team members
- delegate responsibilities to develop leadership within the team
- collaborate with management team and complete assigned projects
- maintain grooming and uniform standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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