Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With its roots deeply embedded in service and a powerful mission united by purpose, Aramark focuses on delivering exceptional experiences for its clients, partners, communities, and the planet. The company is known not only for its industry expertise but also for its commitment to diversity, inclusion, and equal employment opportunities, ensuring that all employees have a supportive environment to thrive in. Aramark champions employee development and professional growth, presenting itself as a workplace that fuels passions, nurtures... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- knowledge of food profession principles and practices
- excellent oral, reading, and written communication skills
Job Qualifications
- Culinary degree or equivalent experience
- at least 4 years culinary experience
- at least 2 years in a management role preferred
- advanced knowledge of food profession principles and practices
- experiential knowledge in people and problem management
- strong oral, reading, and written communication skills
- ability to multi-task and simplify agenda for team
Job Duties
- Ensure culinary production aligns with Executional Framework
- ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality food presentation
- train and manage culinary and kitchen employees in best food production practices
- coach employees to create shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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