Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
competitive salary package
comprehensive insurance coverage
Paid Time Off
Robust professional training
Opportunities for career advancement
Supportive team environment
Job Description
Gecko Hospitality is a distinguished leader in the hospitality industry, renowned for its commitment to excellence and innovation in the culinary and dining experience sector. Specializing in upscale casual dining environments, Gecko Hospitality stands out by creating memorable guest experiences through exceptional cuisine, impeccable service, and a dynamic approach to restaurant management. With a strong presence in Nashville, Tennessee, the company is dedicated to fostering professional growth, team development, and operational excellence within its establishments. Their commitment to a culture of innovation and results-driven outcomes has positioned them as a premier employer for culinary professionals seeking to advance their careers... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 3 years experience in kitchen management in upscale casual dining
- Proven track record of leadership and team development
- Strong understanding of food safety regulations and standards
- Excellent organizational and multitasking abilities
- Ability to work flexible hours including weekends and holidays
- Strong financial acumen in managing budgets and costs
Job Qualifications
- 3-5 years experience in high-volume kitchen management
- Proven leadership skills in creating safe work environments
- Ability to develop and grow culinary teams
- Proficiency in managing costs for food, labor, and beverages
- Strong communication and interpersonal skills
- Experience managing P&L and conducting cost analysis
- Ability to work effectively under pressure and delegate strategically
Job Duties
- Oversee all kitchen operations and ensure the delivery of high-quality cuisine
- Maintain the highest standards of food safety and hygiene
- Develop and mentor culinary team members to foster growth and efficiency
- Source premium ingredients while managing cost-effectiveness
- Conduct detailed cost analysis and manage P&L oversight
- Communicate effectively with staff and leadership to ensure smooth operations
- Maintain operational excellence even under high-pressure environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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