Executive Chef- Upscale -Charlotte, NC – Salary up to $75,000

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Up to $75,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid vacation

Paid sick leave

Career development opportunities

Work-life balance

Job Description

Our establishment is an award-winning restaurant group based in Charlotte, NC, recognized for its culinary innovation and commitment to delivering upscale dining experiences. We pride ourselves on fostering a creative and supportive work environment where chefs and culinary professionals can thrive both personally and professionally. Our venues are known for their exceptional food quality, innovative menus, and dedication to service excellence. We emphasize work-life balance and community involvement, creating a culture that values every team member and encourages career advancement.

We are seeking a visionary Executive Chef to lead our talented kitchen team and shape the future of f... Show More

Job Requirements

Minimum of 3 years experience as an Executive Chef in upscale or high-volume kitchens
culinary degree preferred but not required
strong leadership and communication skills
ability to create innovative menus
knowledge of food safety and sanitation
proficient in inventory and cost management
ability to mentor and develop staff

Job Qualifications

Minimum of 3 years as an Executive Chef in an upscale or high-volume kitchen
proven track record of crafting exceptional dishes with creativity and precision
strong communication and team-building abilities
culinary degree preferred but not required
ability to manage kitchen operations efficiently
knowledge of food safety and sanitation standards
experience in menu development and cost management

Job Duties

Manage daily kitchen operations while mentoring and inspiring your team
design innovative, gourmet menus that delight guests and reinforce the brand
oversee food costs, inventory, and operational efficiency to ensure seamless performance
maintain the highest standards of safety, sanitation, and food quality
collaborate with leadership to consistently deliver premier dining experiences
lead and develop kitchen staff fostering a productive and positive work environment
monitor and implement food preparation standards and presentation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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