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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Quarterly bonus
5-day workweek
Work-life balance
Company-funded pension
401(k)
Comprehensive executive-level benefits
career growth
Job Description
An iconic, destination dining establishment located in the heart of Georgetown is seeking an accomplished Executive Chef to lead its prestigious culinary program. This renowned restaurant is celebrated for its elevated American cuisine, providing guests with exquisite dining experiences in a sophisticated and inviting atmosphere. Known for its impeccable service and high standards, this establishment attracts discerning clientele who value not only exceptional food quality but also an elegant presentation and memorable ambiance.
As an employer, this restaurant prides itself on fostering a people-first culture where teamwork and professional growth are highly encouraged. The culinary team is made up... Show More
As an employer, this restaurant prides itself on fostering a people-first culture where teamwork and professional growth are highly encouraged. The culinary team is made up... Show More
Job Requirements
- minimum 2 years experience as an executive chef
- experience in upscale, high-volume or luxury dining environment
- proven expertise in elevated American cuisine
- excellent leadership and team management skills
- strong financial acumen
- knowledge of health, safety, and sanitation standards
- effective communication abilities
Job Qualifications
- 2-3+ years as an executive chef in an upscale, high-volume or luxury dining environment
- strong command of elevated American cuisine and contemporary techniques
- polished leadership style with a calm, confident presence under pressure
- strategic thinker with excellent communication and organizational skills
Job Duties
- Lead all culinary operations with a focus on excellence, consistency, and presentation
- set and uphold the highest standards in food quality and execution
- develop, mentor, and inspire a sophisticated culinary team
- partner on menu development, refinement, and seasonal innovation
- drive strong financial performance through disciplined cost and labor management
- ensure flawless compliance with health, safety, and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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