Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Benefits
health savings and flexible spending accounts
Life and Disability Insurance
Accident, critical illness, and hospital indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a recognized leader in the hospitality and event management industry, renowned for delivering exceptional experiences at some of the world's most prestigious venues. Their commitment to excellence ensures that every event is not just an activity but a memorable occasion that leaves a lasting impression on fans, visitors, guests, and team members alike. Sodexo Live! offers an energetic and engaging work environment where employees are empowered to grow professionally while contributing to unique and remarkable experiences. The company prides itself on its inclusive culture, valuing the diverse personalities and backgrounds of its talent, as well as their... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
- Full-time availability
Job Qualifications
- Minimum of 10 years in a culinary leadership position with increasing levels of responsibility
- Minimum of 5 years leading a culinary operation with at least 5 revenue centers
- Minimum of 3 years leading a culinary operation with annual revenues in excess of $10 million
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- AOS or higher degree from a postsecondary culinary arts training program or equivalent professional certification
- BA/BS business or hospitality degree from an accredited college or university preferred
- ACF Certified Executive Chef I or ACF Certified Culinary Administrator preferred
Job Duties
- Lead the culinary management team to manage all aspects of food preparation, product handling, equipment utilization and food safety
- Analyze business volume and product usage daily
- Participate in the development and implementation of business strategies
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Train and manage culinary personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and offer culinary instruction or demonstrate culinary techniques
Job Location
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