Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned foodservice provider known for delivering exceptional culinary experiences. As a member of Compass Group USA, Flik Hospitality Group combines a commitment to quality, innovation, and outstanding service to create memorable dining environments across various locations. The company prides itself on its people-first philosophy, valuing the passion and dedication of its associates. Flik is recognized for its focus on professional development, hands-on training, and fostering a culture where team members can grow their careers and contribute meaningfully in the hospitality industry. The company supports diversity and inclusivity, ensuring fair treatment for all associates and applicants while maintaining a drug-free workplace. Benefits offered are comprehensive, reflecting Flik's dedication to the well-being of its associates, including medical, dental, vision, and life insurance, retirement plans, paid time off, and several other employee support programs.
The role of Executive Chef at Flik Hospitality Group is a pivotal leadership position encompassing full culinary management responsibilities within a dining account. The Executive Chef oversees all culinary operations, including menu planning, team management, safety, and sanitation compliance. This role requires strategic oversight of cost controls to maintain budgetary targets alongside inventory management and culinary innovation. The Executive Chef works collaboratively with the culinary and marketing teams to introduce new dining programs, ensuring the account remains vibrant and competitive. Ideal candidates will have a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering environments. Flik places a high value on individuals eager to learn and advance their careers within a top-tier foodservice organization. Compensation ranges from $115,000 to $125,000 annually, with an additional 10% annual bonus, reflecting the responsibility and expertise required for this position.
The role of Executive Chef at Flik Hospitality Group is a pivotal leadership position encompassing full culinary management responsibilities within a dining account. The Executive Chef oversees all culinary operations, including menu planning, team management, safety, and sanitation compliance. This role requires strategic oversight of cost controls to maintain budgetary targets alongside inventory management and culinary innovation. The Executive Chef works collaboratively with the culinary and marketing teams to introduce new dining programs, ensuring the account remains vibrant and competitive. Ideal candidates will have a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering environments. Flik places a high value on individuals eager to learn and advance their careers within a top-tier foodservice organization. Compensation ranges from $115,000 to $125,000 annually, with an additional 10% annual bonus, reflecting the responsibility and expertise required for this position.
Job Requirements
- culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- knowledge of cost control practices
- ability to lead and manage a team
- strong organizational skills
- commitment to safety and sanitation standards
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- effective communication and organizational skills
Job Duties
- Manage cost controls and oversee expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- ensure compliance with safety and sanitation standards
- lead and manage a team of culinary associates
- maintain high standards of food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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