Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $62,746.52 - $79,451.08
Job Description
The Executive Chef position at the University of Mississippi Medical Center involves overseeing chef managers and hourly culinary staff to develop and execute culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and applying culinary techniques to food preparation and service.
Job Location
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