Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear and compelling purpose, Aramark dedicates itself to achieving great things not only for its customers but also for its employees, partners, communities, and the planet. As a company committed to diversity, inclusion, and equal employment opportunities, Aramark fosters a workplace environment where all employees have the freedom to participate fully and thrive professionally. The company does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, or any... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 4 years of culinary experience
- preferred minimum 2 years of management experience
- ability to multi-task
- strong oral reading and written communication skills
- knowledge of food production techniques
- leadership skills to manage and motivate a team
- ability to foster positive work environment
- understanding of food safety and quality standards
- capability to analyze performance metrics
- compliance with safety health wage and hour regulations
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and or problems
- requires oral reading and written communication skills
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.