Executive Chef - travel

CCL Hospitality Group is a distinguished leader in the hospitality industry, committed to providing exceptional service rooted in caring for the individuals who serve its guests. With a focus on people at the core of its philosophy, the company values each team member as a critical stakeholder in delivering hospitality excellence. CCL operates through four distinct business units including Morrison Living, Unidine, Coreworks, and The Hub, shaping the future of the hospitality sector by fostering a culture of service that emphasizes elevated hospitality standards across community living environments nationwide. This commitment positions CCL Hospitality Group as a premier employer within the hospitality industry, offering significant professional growth opportunities, competitive compensations, and a vibrant service culture anchored in mutual respect and success. The company continually strengthens this culture by acknowledging the importance of every individual’s contribution to the overall success of their mission and business objectives.

The role of Executive Chef at CCL Hospitality Group in Syracuse is a crucial leadership position responsible for overseeing daily kitchen operations with a hands-on approach. This role demands an organized and proactive culinary leader who is comfortable managing diverse teams, implementing structured processes, and ensuring high standards of food quality and safety are maintained consistently. The Executive Chef acts as the flagship culinary ambassador, delivering not only exemplary food but also nurturing team development through training and empowerment. Key to this role is managing the financial aspects, including adhering to monthly budgets, food and labor costs, and ensuring compliance with food safety regulations such as HACCP. The position offers a salary range from $75,000 to $85,000 and comes with comprehensive benefits, reflecting the value CCL places on its team members.

In addition to culinary expertise, this role requires adaptability and resilience, particularly in managing transitions and openings within the client facilities, ensuring seamless integration of company standards and culture. The Executive Chef will work closely with onsite management teams, residents, and clients to foster a hospitable environment and uphold the company’s culinary brand standards. Moreover, technological proficiency in culinary and operational software, as well as abilities in recipe development, forecasting, purchasing, and inventory control, are essential elements of success in this role. Extensive travel requirements and dynamic scheduling reflect the fast-paced and evolving nature of the position. Candidates who thrive in high-intensity settings and aspire to contribute strategically to culinary excellence and operational efficiency will find this opportunity rewarding and challenging.