Executive Chef - travel

Syracuse, NY, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Job Description

CCL Hospitality Group is a distinguished leader in the hospitality industry, committed to providing exceptional service rooted in caring for the individuals who serve its guests. With a focus on people at the core of its philosophy, the company values each team member as a critical stakeholder in delivering hospitality excellence. CCL operates through four distinct business units including Morrison Living, Unidine, Coreworks, and The Hub, shaping the future of the hospitality sector by fostering a culture of service that emphasizes elevated hospitality standards across community living environments nationwide. This commitment positions CCL Hospitality Group as a premier employer within... Show More

Job Requirements

Minimum 5 years experience as an executive chef or chef manager
Ability to travel extensively up to 100 percent
Valid driver’s license and reliable transportation
Must live within one hour of a major airport
Ability to work in extreme temperatures and hazardous kitchen conditions
Physical ability to perform repetitive motion, standing, walking, lifting, pushing, and carrying
Proficient computer skills including multiple software programs

Job Qualifications

Minimum 5 years experience as an executive chef or chef manager
Experience with dining service transitions and openings preferred
Serve Safe, Choke Save, and Allergen certification preferred
Bachelor’s degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management highly desirable
Certified Dietary Management program completion preferred
Strong leadership and communication skills
Proficient in culinary and production software