Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,921.00 - $72,402.00
Benefits
Competitive wages
comprehensive benefit package including medical, dental, vision plans
Life insurance
ST/LT disability options
401K options
Tuition Assistance
discounted room rates at Concord managed hotels
Training and development opportunities
Career advancement opportunities
Job Description
A hotel in Toscana seeking an Executive Chef to oversee the main kitchen, banquets, and culinary staff, focusing on providing fresh, properly flavored foods while managing food costs effectively.
Job Requirements
- High school diploma or GED
- 6 years of experience in culinary, food and beverage, or related area
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years of relevant experience
- must maintain a positive attitude at all times
Job Location
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