Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work Life Balance
Job Description
Bobby Jones Links is a distinguished club management and development company with a rich history dating back to its establishment in 2000. Headquartered at the Club Support Center in Atlanta, Georgia, and operating a satellite office in Naples, Florida, Bobby Jones Links specializes in managing a variety of golf courses, including private, resort, daily fee, and public courses. Over more than two decades, the company has built a strong reputation for its commitment to delivering exceptional lifestyle experiences, camaraderie, and top-tier service to its members and customers. The company culture is designed to foster an environment where employees thrive while... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or related field preferred
- Minimum of 5 years experience in a professional kitchen environment
- Proven experience managing food and beverage budgets
- Certification in safe food handling required
- Strong interpersonal and communication skills
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to work in a fast-paced and often noisy kitchen environment
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Safe Food Handling Certification
- Proficiency in Excel, Word, and club point of sales systems
- Excellent knowledge of back of house systems, ordering and inventory
- Strong communication and leadership skills
- Previous experience in a similar executive chef role preferred
- Ability to manage and mentor a diverse kitchen team
- Knowledge of budgeting and cost control within food service operations
Job Duties
- Assists in the preparation of the club's annual food and beverage budget and financial goals
- operates the kitchen within the budgeted payroll and adjusts it as sales increase or decrease
- directs kitchen staff in meal preparation, creation, plating and delivery
- builds and prices all menus with the assistance of other food and beverage managers as applicable
- develops standards to ensure consistency in food taste and presentation
- ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items
- works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
- develops food and beverage sales and promotions as the business dictates
- obtains feedback on food and service quality, and addresses customer problems and complaints
- identifies and introduces new culinary techniques
- incorporates safe work practices and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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