Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation plus bonus program
Comprehensive health plans
Medical Plans
Dental plans
Employer contribution HAS for yourself and dependents
Variety of supplemental benefit plans
401k with annual employer match after 12 months
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays
24 hours paid Sick Time renewed yearly
education assistance program
Employee assistance program
Management referral program with up to a 4000 payout
Job Description
The Odyssey Restaurant and Event Center is a distinguished hospitality establishment located in Los Angeles with a rich legacy spanning more than forty years. Renowned for its elegant and seasonally inspired menus, The Odyssey has cemented itself as a beloved destination where guests come to enjoy exceptional food and impeccable service. The establishment's culinary philosophy revolves around a steak-forward concept that creatively embraces farm-to-table principles, ensuring that every dish is crafted with fresh, locally sourced ingredients. With an emphasis on over-the-top culinary and cocktail programs, The Odyssey offers an unparalleled dining experience that has continuously captivated both locals and visitors... Show More
Job Requirements
- Minimum 2 years proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment
- minimum 5 years experience in a back-of-house leadership role in a high-volume restaurant or event center environment
- strong culinary skills with a passion for creating innovative and flavorful dishes
- extensive experience in managing and executing private events, banquets, and catering operations
- excellent leadership, communication, and organizational skills
- ability to thrive in a fast-paced environment and adapt to changing priorities
- knowledge of food safety standards and best practices
- culinary degree or relevant certification preferred
Job Qualifications
- Proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment
- minimum 5 years experience in a back-of-house leadership role in a high-volume restaurant or event center environment
- strong culinary skills with a passion for creating innovative and flavorful dishes
- extensive experience managing and executing private events, banquets, and catering operations
- excellent leadership, communication, and organizational skills
- ability to thrive in a fast-paced environment and adapt to changing priorities
- knowledge of food safety standards and best practices
- culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center
- develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- manage food costing, inventory control, and budgeting to ensure financial targets are met
- collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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