Executive Chef - The Grill Room at Ringling Museum

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by their purpose, Aramark aims to create positive impacts for employees, customers, partners, communities, and the planet. The company fosters an inclusive and equal employment opportunity environment that values diversity and ensures no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristic. Aramark believes a career should nurture talent, fuel passion, and empower professional growth, offering employees the chance to pursue new challenges, a sense of belonging, and outstanding opportunities for advancement.

We are seeking a dedicated Chef Manager who embodies the passion and commitment required to deliver exceptional culinary and customer service experiences. Reporting directly to the General Manager, the Chef Manager will adopt a hands-on approach to lead kitchen personnel, manage culinary operations, and uphold safety and sanitation standards. This role plays a pivotal part in team development, culinary excellence, and client relations while ensuring budget compliance and successful execution of company initiatives.

The Chef Manager at Aramark will be responsible for supervising and coordinating all culinary activities, including training kitchen staff and standardizing recipes to maintain consistent quality. Estimating food consumption and managing food purchasing ensures operational efficiency, while overseeing menu development, pricing, and presentation techniques helps deliver a superior dining experience. Maintaining kitchen equipment and guaranteeing compliance with safety and sanitation protocols are critical responsibilities to uphold Aramark's high standards. This role may also involve overseeing special catering events and providing culinary instruction or demonstrations to staff as part of ongoing development.

Beyond operational duties, the Chef Manager is a vital leader committed to fostering a positive work environment where team members can grow their skills and achieve career milestones. Aramark emphasizes the importance of adaptability, knowing that job responsibilities may evolve to meet the dynamic needs of our business and client expectations. This position offers excellent growth prospects for individuals passionate about culinary arts and leadership, within an organization that supports continuous learning and professional advancement.