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Executive Chef - The Corner Store - The Cosmopolitan of Las Vegas
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. As one of the world's leading entertainment and hospitality companies, MGM Resorts is known for its iconic resorts, casinos, and vibrant entertainment venues across the United States and beyond. The company thrives on delivering unique guest experiences through diverse offerings including luxury accommodations, world-class dining, and innovative entertainment shows. MGM Resorts is dedicated to a culture of excellence, inclusivity, and community engagement, making it a sought-after employer in the hospitality industry. This iconic enterprise continues to evolve by embracing new technologies and sustainable practices... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts or related field preferred
- Minimum two years of relevant culinary management experience
- Experience in banquet or fine-dining operations preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Excellent communication and organizational skills
- Willingness to comply with company policies and training
- Ability to work in a fast-paced, dynamic environment
Job Qualifications
- Two plus years of culinary leadership or kitchen management experience
- Experience in banquet operations, luxury dining, or fine-dining preferred
- Hands-on leadership and team development skills
- Familiarity with union or collective bargaining environments preferred
- Strong communication and interpersonal skills
- Ability to manage budgets, inventory, and staffing
- Knowledge of health, safety, and sanitation standards
- Commitment to diversity and inclusion
- Proven problem-solving and organizational skills
Job Duties
- Owns, leads and oversees daily commissary kitchen operations and fiscal budgets
- Manages labor productivity, scheduling, and inventory control
- Ensures guest service standards and execution of menu strategies
- Represents commissary kitchens in divisional, property, or corporate meetings
- Executes policies, pricing initiatives, training programs, and company directives
- Maintains health, sanitation, and cleanliness standards
- Manages human resources functions including hiring, training, and succession planning
- Interacts with guests to ensure satisfaction and handles feedback
- Collaborates with divisional Directors, Executive Chefs, and kitchen teams
- Maintains comprehensive knowledge of food and beverage products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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