Executive Chef - The Corner Store - The Cosmopolitan of Las Vegas

MGM Resorts International is a globally renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. As one of the world's leading entertainment and hospitality companies, MGM Resorts is known for its iconic resorts, casinos, and vibrant entertainment venues across the United States and beyond. The company thrives on delivering unique guest experiences through diverse offerings including luxury accommodations, world-class dining, and innovative entertainment shows. MGM Resorts is dedicated to a culture of excellence, inclusivity, and community engagement, making it a sought-after employer in the hospitality industry. This iconic enterprise continues to evolve by embracing new technologies and sustainable practices while prioritizing guest satisfaction and employee development.

The Commissary Executive Chef role at MGM Resorts International offers an exceptional leadership opportunity within the company’s culinary department. This high-impact position involves managing the commissary kitchen operations behind the scenes, a critical function that supports the vast dining and hospitality services the resort offers. The Executive Chef will oversee kitchen operations with a strong emphasis on food quality, cost control, inventory management, team leadership, and adherence to health and safety standards. They will play a pivotal role in coaching and developing the commissary culinary team, ensuring operational excellence and fostering a culture of collaboration and innovation. This is not just a managerial role but a leadership position that demands strategic thinking, hands-on involvement, and a passion for creating exceptional culinary experiences that reflect the MGM brand’s high standards.

The role requires ownership of the daily kitchen activities including fiscal budget management, labor productivity, scheduling, compliance with company policies, and the development and execution of menu strategies. By participating in divisional and corporate meetings, the Executive Chef represents the commissary kitchens and ensures alignment with broader company initiatives. They will enforce rigorous training programs and maintain the highest standards of cleanliness and food safety.

Furthermore, the Commissary Executive Chef acts as a key liaison between internal teams and external guests, addressing feedback, reviewing event orders (BEOs), and ensuring flawless execution of culinary products. Collaboration with divisional Directors, Executive Chefs, and kitchen teams is essential to deliver seamless product delivery across all kitchens under MGM Resorts’ umbrella. This role requires strong human resource management capabilities, including fostering a positive work environment, ensuring commitment to diversity and inclusion, and managing hiring, training, and succession planning processes.

Ideal candidates have over two years of culinary leadership or kitchen management experience, preferably within banquet operations, luxury dining, or fine-dining environments. Experience in union or collective bargaining environments is a plus, along with a hands-on leadership style that encourages team development and operational excellence.

MGM Resorts International offers an attractive compensation package along with wellness programs, generous employee discounts across hospitality and entertainment services, free meals and parking, health and income protection benefits, and opportunities for professional growth and community volunteering. This role is perfect for culinary leaders eager to contribute to a dynamic, world-class hospitality company and create memorable dining experiences for guests. Ready to join the show? Apply now and be part of MGM's vibrant, innovative team!