Job Overview
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The Club at Forest Ridge is a distinguished semi-private country club located in Broken Arrow, Oklahoma. Established in 1989 and designed by renowned Oklahoma native Randy Heckenkemper, the club stands as the centerpiece of the Forest Ridge community, providing members with exclusive amenities that are typically found only in private clubs. The club boasts two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar, creating a refined and welcoming environment for its members and guests. Managed by Bobby Jones Links, a well-established club management and development company founded in 2000... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as an executive chef or similar role
- Safe Food Handling Certification
- Proficiency in Excel, Word, and point of sales systems
- Excellent knowledge of kitchen inventory and ordering systems
- Strong communication and leadership skills
- Ability to work in a fast-paced, loud kitchen environment
- Ability to lift up to 50 lbs occasionally and 25 lbs regularly
- Ability to stand, walk, bend, stoop, kneel, and crouch for long periods
- Willingness to work indoors near grills and fryers in warm conditions
Job Qualifications
- Safe Food Handling Certification
- Proficiency in Excel, Word, and club point of sales systems
- Excellent knowledge of back of house systems, ordering, and inventory
- Strong communication and leadership skills
Job Duties
- Assist in preparation of club's annual food and beverage budget and financial goals
- Operate kitchen within budgeted payroll and adjust as sales fluctuate
- Direct kitchen staff in meal preparation, creation, plating, and delivery
- Build and price all menus with assistance of other food and beverage managers
- Develop standards to ensure consistency in food taste and presentation
- Ensure restaurant staff are familiar with ingredients, preparation, and taste of menu items
- Work closely with front of house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
- Develop food and beverage sales and promotions
- Obtain feedback on food and service quality and address customer complaints
- Identify and introduce new culinary techniques
- Incorporate safe work practices and safe food handling standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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