Job Overview
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The Club at Forest Ridge, managed by Bobby Jones Links, is a prestigious semi-private country club located in Broken Arrow, Oklahoma. Established in 1989 and designed by renowned Oklahoma native Randy Heckenkemper, the club serves as the central attraction within the Forest Ridge community. The club offers an array of exceptional amenities typical of private clubs, including two beautifully designed clubhouses, a meticulously maintained golf course, an exclusive social club, premier service offerings, and an upscale restaurant and bar. Forest Ridge enjoys a reputation for quality and excellence in both recreational and social experiences, attracting members and guests seeking a... Show More
Job Requirements
- Safe Food Handling Certification
- Proficiency in Excel, Word, and club point of sales systems
- Excellent knowledge of back of house systems, ordering and inventory
- Communication and leadership skills
Job Qualifications
- Safe Food Handling Certification
- Proficiency in Excel, Word, and club point of sales systems
- Excellent knowledge of back of house systems, ordering and inventory
- Communication and leadership skills
Job Duties
- Assist in the preparation of the club's annual food and beverage budget and financial goals
- Operate the kitchen within the budgeted payroll and adjust it as sales increase or decrease
- Direct kitchen staff in meal preparation, creation, plating and delivery
- Build and price all menus with the assistance of other food and beverage managers as applicable
- Develop standards to ensure consistency in food taste and presentation
- Ensure that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items
- Work closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
- Develop food and beverage sales and promotions as the business dictates
- Obtain feedback on food and service quality, and address customer problems and complaints
- Identify and introduce new culinary techniques
- Incorporate safe work practices and safe food handling standards
Job Location
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