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Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $127,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a renowned hospitality company with a rich legacy of over 100 years, renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio. As a family-owned business operating globally, Delaware North has established itself as a leader in the hospitality industry, managing iconic venues such as national parks, sports arenas, casinos, hotels, and resorts. The company prides itself on nurturing its team members' personal and professional growth, providing numerous pathways for career advancement and emphasizing continuous learning and excellence.
Tenaya Lodge at Yosemite, situated just outside the south entrance to Yosemite ... Show More
Tenaya Lodge at Yosemite, situated just outside the south entrance to Yosemite ... Show More
Job Requirements
- Minimum 3 years of experience as an executive chef
- 10 years of culinary experience
- certificate or degree in culinary arts preferred
- ServSafe certification required
- food safety handler certification required
- strong financial skills
- computer proficiency particularly in Microsoft Office
- experience with budgeting and P&Ls
- ability to work flexible schedule
- leadership skills
- excellent communication abilities
- willingness to learn and adapt
- guest interaction skills
Job Qualifications
- Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- certificate or degree in culinary arts preferred
- ServSafe and food safety handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- possess passion for culinary excellence with skill to create exciting and accessible new dishes
- ability to work a flexible schedule to accommodate business levels
- proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
- maintains openness and willingness to learn new techniques and improve abilities
- skilled in direct interaction with guests
- ability to navigate and utilize Microsoft Office Suite programs and POS systems
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations are established and can run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
- coordinate training activities for kitchen and back-of-house associates to meet service level standards
- hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests
- determination of purchasing specifications and budgetary allotments for all menu items
- prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success
- maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including Health Department regulations
- always maintain excellent kitchen hygiene conditions
- have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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