Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North Parks and Resorts is a renowned hospitality company with a rich legacy of over 100 years, renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio. As a family-owned business operating globally, Delaware North has established itself as a leader in the hospitality industry, managing iconic venues such as national parks, sports arenas, casinos, hotels, and resorts. The company prides itself on nurturing its team members' personal and professional growth, providing numerous pathways for career advancement and emphasizing continuous learning and excellence.

Tenaya Lodge at Yosemite, situated just outside the south entrance to Yosemite National Park in Fish Camp, California, is one of Delaware North’s gem properties. This 4-diamond resort offers guests an immersive outdoor experience, surrounded by majestic granite peaks and pristine forests. In addition to the main lodge, guests can enjoy the contemporary Waybound collection of cabins and cottages that provide a more secluded, retreat-style accommodation. The resort blends luxury with nature, ensuring visitors enjoy memorable stays with the highest quality services, food, and ambiance. Tenaya Lodge is a place where hospitality meets natural beauty, offering wide-ranging activities and dining experiences that cater to a varied clientele, from families to adventure enthusiasts.

The Executive Chef role at Tenaya Lodge at Yosemite is a unique and prestigious opportunity for culinary professionals eager to lead a dynamic culinary team in a breathtaking natural setting. The position requires a seasoned chef with at least three years of executive-level experience in high-volume, industry-leading food service environments, complemented by a decade of culinary expertise in established restaurants or catering firms. Preferred candidates will hold a certificate or degree in Culinary Arts and possess essential food safety certifications such as ServSafe.

As an Executive Chef, you will be responsible for overseeing all culinary operations across the resort, ensuring food quality, kitchen hygiene, and seamless service delivery. You will lead the development and implementation of innovative menus, recipes, and preparation procedures aligned with the resort’s culinary standards and guest expectations. Your role will involve managing staffing needs, including hiring, training, and directing kitchen and service teams to maintain impeccable standards and operational efficiency. A hands-on leader, you will lead by example, fostering an environment where culinary creativity and teamwork flourish.

This role offers a competitive salary range from $127,000 to $159,900 annually, supplemented by an annual bonus plan based on individual, company, and location performance, or an uncapped sales incentive plan tailored to the role. To support relocation, Delaware North provides relocation assistance and temporary housing, underscoring the company's commitment to making the transition as smooth as possible for new hires.

Beyond compensation, Delaware North offers an extensive benefits package, including medical, dental, and vision insurance, a 401(k) retirement plan with company matching up to 4%, paid vacation and holidays, parental bonding leave, and tuition or professional certification reimbursement. Team members also enjoy generous discounts at affiliated hotels and resorts, enhancing the overall employment experience.

Working at Tenaya Lodge means embracing the responsibility and opportunity to create extraordinary dining experiences amidst one of the most iconic natural landscapes in California. The position demands flexibility, with shifts covering days, evenings, holidays, weekends, and events. The ideal Executive Chef is adept at financial management, including budget creation, food and labor cost controls, and P&L oversight, and possesses strong computer skills, particularly in Microsoft Office and point of sale systems.

Joining Delaware North is more than just taking a job; it is a commitment to a legacy of great times in great places. The company is dedicated to fostering diversity, equity, and inclusion within its workforce, ensuring equal opportunity across all levels of its organization. Prospective Executive Chefs will thrive in a culture that values innovation, leadership, and a shared passion for hospitality excellence. This role is perfect for culinary professionals who seek to elevate their careers while contributing to a unique and inspiring environment at Tenaya Lodge at Yosemite.