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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over a century of experience in delivering exceptional guest experiences. Operating in iconic locations worldwide, Delaware North specializes in a diverse range of businesses including sports venues, national parks, casinos, and resorts, offering its team members unique and varied career paths. The company is deeply committed to fostering personal and professional growth among its employees by providing a supportive and inclusive work environment that values diversity and innovation. With a rich heritage and global footprint, Delaware North continues to shape the future of hospitality by maintaining high... Show More
Job Requirements
- Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- ServSafe and Food Safety Handler certifications required
- ability to work a flexible schedule
- strong financial and computer skills
- skilled in Microsoft Office Suite programs
- certificate or degree in Culinary Arts preferred
- proven leadership and communication skills
Job Qualifications
- Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding P&Ls and budgeting
- passion for culinary excellence with skill to create exciting and accessible new dishes appropriate for venue's concept
- ability to work a flexible schedule to accommodate business levels
- proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
- maintains openness and willingness to learn new techniques and improve abilities
- skilled in Microsoft Office Suite programs and appropriate point of sale systems
- skilled in direct interaction with guests
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations are established and can run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
- coordinate training activities for kitchen and back-of-house associates to meet service level standards
- hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to guests
- determination of purchasing specifications and budgetary allotments for all menu items
- prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success
- maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including health department regulations
- always maintain excellent kitchen hygiene conditions
- have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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