Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North Parks and Resorts is a renowned hospitality and food service company with a rich history spanning over 100 years. Known for its commitment to exceptional guest experiences, Delaware North operates a diverse portfolio of venues including iconic sports arenas, stunning national parks, exciting casinos, and premier hotels and resorts. One of its notable properties is Tenaya Lodge at Yosemite, a prestigious 4-diamond resort located just outside the south entrance to Yosemite National Park in Fish Camp, California. Surrounded by beautiful trees and granite peaks, Tenaya Lodge offers guests a unique blend of luxury accommodations and distinctive outdoor experiences. The resort also includes Waybound, a collection of modern cabins and cottages that provide a more private and retreat-style stay with access to all resort amenities. As part of Delaware North, team members are immersed in a culture that values personal and professional growth and provides ample opportunities to work in some of the world’s most iconic destinations. Delaware North prides itself on fostering an inclusive environment and is an equal opportunity employer, offering competitive salaries and comprehensive benefits.

The role of Executive Chef at Tenaya Lodge at Yosemite is a prestigious and challenging leadership position. This full-time role offers a competitive annual base salary ranging from $127,000 to $159,900, with additional earning potential through an annual bonus plan based on company and individual performance or a role-based uncapped sales incentive plan. Relocation and temporary housing assistance are also available, demonstrating the company’s commitment to attracting top talent. The Executive Chef will oversee all culinary operations at the resort, ensuring the highest quality of food, wine, and service standards are upheld. This role demands an innovative culinary professional who excels in recipe development and inspiring leadership while maintaining operational efficiency and excellence.

The Executive Chef leads a dedicated team of culinary professionals, providing guidance, training, and mentorship to foster a productive and motivated work environment. Responsible for the development and maintenance of recipes, portion specifications, and standard preparation procedures, the chef ensures consistency and culinary excellence across all food offerings. Other critical responsibilities include managing kitchen operations to run smoothly during the chef’s absence, overseeing purchasing specifications and budgeting, preparing operational reports, and maintaining compliance with company policies and health regulations.

Qualified candidates will have at least 10 years of culinary experience, with a minimum of 3 years as an Executive Chef in a high-volume, industry-leading concept. Culinary Arts certification or degree is preferred, along with ServSafe and Food Safety Handler certifications. Strong financial acumen, experience with profit and loss management, budgeting, and proficiency in Microsoft Office and point of sale systems are essential for success in this role. The Executive Chef must be flexible to work shifts including days, evenings, weekends, holidays, and events, demonstrating outstanding multitasking skills and the ability to maintain the highest quality standards. The ability to engage positively with guests and a willingness to continuously learn and adopt new techniques are highly valued traits.

Joining Delaware North as the Executive Chef at Tenaya Lodge offers a rare opportunity to work in a breathtaking national park setting while leading a vibrant culinary team committed to the guest experience. Delaware North supports its employees with comprehensive benefits such as medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation, parental leave, tuition reimbursement, and generous discounts across its properties. Candidates embarking on this career path become part of a global legacy, shaping the future of hospitality with a company dedicated to great times in great places.