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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $127,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
discounts
Job Description
Delaware North Parks and Resorts is a renowned hospitality and food service company with a rich history spanning over 100 years. Known for its commitment to exceptional guest experiences, Delaware North operates a diverse portfolio of venues including iconic sports arenas, stunning national parks, exciting casinos, and premier hotels and resorts. One of its notable properties is Tenaya Lodge at Yosemite, a prestigious 4-diamond resort located just outside the south entrance to Yosemite National Park in Fish Camp, California. Surrounded by beautiful trees and granite peaks, Tenaya Lodge offers guests a unique blend of luxury accommodations and distinctive outdoor experiences.... Show More
Job Requirements
- Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- ServSafe and Food Safety Handler certifications
- ability to work a flexible schedule to accommodate business levels
- strong financial and computer skills
- ability to multitask and adapt to changing situations
- skilled in guest interaction
- certificate or degree in culinary arts preferred
Job Qualifications
- Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P and Ls and budgeting
- passion for culinary excellence with skill to create exciting and accessible new dishes
- proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
- maintains openness and willingness to learn new techniques and improve abilities
- ability to multitask and adapt to changing situations while maintaining highest quality standards
- ability to navigate and utilize Microsoft Office Suite, point of sale systems, and cooking equipment
- skilled in direct interaction with guests
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations are established and can run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
- coordinate training activities for kitchen and back-of-house associates to meet service level standards
- hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to guests
- determination of purchasing specifications and budgetary allotments for all menu items
- prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success
- maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including health department regulations
- always maintain excellent kitchen hygiene conditions
- have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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