Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligible
Job Description
The Executive Chef, Suites position at Allegiant Stadium offers a unique opportunity to lead culinary operations within one of the most iconic venues in the United States. Allegiant Stadium, located in Las Vegas, Nevada, is a state-of-the-art sports and entertainment complex known for hosting major sporting events, concerts, and special gatherings. The stadium is home to the Las Vegas Raiders of the National Football League (NFL) and the University of Nevada, Las Vegas (UNLV) Rebels football team. With a seating capacity of over 65,000 and featuring 128 luxury suites, Allegiant Stadium represents a premier venue that combines luxury, entertainment, and... Show More
Job Requirements
- Culinary program degree
- three or more years of hands-on culinary experience
- two or more years of kitchen or culinary management experience at an executive level
- ServSafe certification
- ability to maintain local health codes and HACCP sanitation guidelines
- strong organizational, planning and communication skills
- ability to multi-task and complete multiple tasks efficiently
- competent computer skills
- be able to use and maintain basic food service and kitchen equipment
- ability to train others on equipment use
- strong customer service orientation
- ability to work irregular hours including nights, weekends and holidays
- ability to obtain necessary work permits
- physically able to lift up to 50 pounds
- ability to interact with all levels of staff including management
Job Qualifications
- Culinary program degree
- three or more years of hands-on experience
- two or more years of kitchen management experience at an executive level
- ServSafe certified
- knowledge of local health codes and HACCP sanitation standards
- strong organizational and planning skills
- excellent communication and interpersonal skills
- competent computer skills including Microsoft Office and Point of Sale systems
- ability to multi-task and handle multiple priorities
- creative with food presentation
- customer service orientation
- ability to work irregular hours including nights, weekends and holidays
- possess valid food handling card and alcohol awareness certification
- ability to obtain a non-gaming work card
Job Duties
- Provide a two-way line of communication between back-of-house and front-of-house during events, expedite food to events
- enforce sanitation and quality controls of food standards for Food and Beverage service for all Suites dining
- ensure all kitchen guidelines are followed by kitchen and service staff at all times
- maintain proper inventory controls with the Sous Chef, including end of month inventory
- coordinate with the lead steward for maintenance of all kitchen equipment, event setups and breakdowns
- oversee Suites kitchens and pantry in partnership with the Senior Executive Chef
- approach all encounters with guests and employees in a friendly and service-oriented manner
- comply with OVG standards and regulations for safe and efficient facility operations
- have working knowledge of menus and preparation skills to produce food according to facility standards
- assist in controlling costs by maintaining food cost within budgeted guidelines
- ensure completion of necessary food and station preparations prior to events
- maintain a high level of kitchen and knife skills
- supervise and assist in food preparation for Banquets and other departments according to event specifications
- ensure banquet items are completed on time and verify changes with Food and Beverage Manager or Banquet Captain
- use and train staff on all kitchen tools and equipment
- enforce the 'Clean as You Go' policy and maintain cleaning schedule
- supervise and assist with breakdown of commissary kitchens, concession stands, club spaces and kitchen lines ensuring proper storage of food and equipment following HACCP regulations
- perform other duties as requested by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter