Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Allegiant Stadium is a premier sports and entertainment venue located in Las Vegas, Nevada. Known for its state-of-the-art facilities and vibrant event hosting capabilities, Allegiant Stadium provides an exceptional experience to guests through a variety of services, including premium catering for its luxurious suites. The stadium is a hub for large-scale sporting events, concerts, and other major gatherings, drawing a diverse crowd and maintaining a reputation for excellence in hospitality and event management.
The Executive Chef, Suites position at Allegiant Stadium plays a critical role within the culinary operations team, specifically overseeing the food preparation and culinary standards for ... Show More
The Executive Chef, Suites position at Allegiant Stadium plays a critical role within the culinary operations team, specifically overseeing the food preparation and culinary standards for ... Show More
Job Requirements
- Culinary program degree
- Three or more years of hands-on culinary experience
- Two or more years of kitchen or culinary management experience at an executive level
- ServSafe certification
- Must maintain compliance with local health codes and sanitation HACCP
- Strong organizational and communication skills
- Ability to undertake and complete multiple tasks
- Competent computer skills
- Ability to work irregular hours including nights, weekends and holidays
- Valid SNHD food handling card
- Alcohol awareness certification or equivalent
- Ability to obtain a non-gaming work card (Sheriff's Card)
Job Qualifications
- Culinary program degree, training and certification
- 3 or more years of hands-on experience
- 2 or more years of kitchen/culinary management experience at an executive level
- ServSafe Certified
- Must maintain local Health Codes and sanitation HACCP
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication and inter-personal skills
- Ability to undertake and complete multiple tasks
- Competent computer skills
- Ability to use and maintain basic food service and kitchen equipment
- Ability to train others in the use of basic food service and kitchen equipment
- Strong analytical and mathematic skills in relation to the culinary profession and Food and Beverage industry
- Strong communication skills and the ability to read, write, and understand English
- Ability to interact with all levels of staff
- Ability to quickly identify problems and resolve them
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Ability to work with limited supervision
- Ability to work irregular hours as dictated by the event schedule, including nights, weekends and holidays
- Creative and ability to create unique dining experiences
- Ability to be creative with food presentations and maintain a quality product
- Must maintain local Health Codes and sanitation
- Proficient in Microsoft Office platforms, as well as Point of Sale software (Micros, Clover, Square, Tapn2, other)
- Serve-safe certified
- Possess valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card)
Job Duties
- Provides a two-way line of communication between BOH and FOH during events, expediting food to events
- Enforces sanitation and quality controls of food standards for Food & Beverage service for all Suites dining
- Ensures all kitchen guidelines are being followed by kitchen and service staff at all times
- Maintains proper inventory controls with the Sous Chef, end of month inventory
- Coordinate with the lead steward to ensure maintenance of all kitchen equipment, event set ups and break downs are in line with event needs
- Responsible for the Suites kitchens and pantry, in partnership with the Senior Executive Chef
- Approach all encounters with guests and employees in a friendly and service-oriented manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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