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Executive Chef - Stoney River

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401k eligibility

Job Description

The Stoney River is a renowned restaurant brand committed to delivering exceptional dining experiences through high-quality service and top-notch food preparation. Known for its dedication to quality, the establishment prides itself on not taking any shortcuts in product preparation, ensuring guests receive outstanding professional service, quality food, and great value. As a restaurant that emphasizes from-scratch cooking and meticulous execution and plate presentation, Stoney River stands out in the industry by maintaining high standards and focusing on guest satisfaction. The brand has cultivated a passionate and professional culinary team that drives its vision and upholds its objectives with pride and... Show More

Job Requirements

  • Education level preferably bachelor’s or culinary degree
  • Experience with from-scratch cooking in fast-paced environments
  • Knowledge of food service and kitchen operations
  • Leadership experience
  • Ability to ensure compliance with health and safety laws
  • Strong organizational skills
  • Effective communication abilities

Job Qualifications

  • Preferred bachelor’s degree or culinary degree
  • Experience in high-volume, fast-paced kitchens
  • Strong leadership and team building skills
  • Knowledge of health and safety regulations
  • Ability to plan and coordinate kitchen operations
  • Skilled in execution and plate presentation
  • Commitment to high quality standards

Job Duties

  • Oversee the entire operations of the kitchen
  • Supervise kitchen staff and ensure proper execution of duties
  • Ensure kitchen meets health and safety requirements
  • Plan, organize, direct, and coordinate kitchen activities
  • Delegate responsibilities to kitchen staff
  • Maintain high level of guest satisfaction and standards
  • Provide leadership and promote team development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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