Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Bonus opportunities
Paid Time Off
Employee meal discounts
Health and wellness benefits
Career growth opportunities
Job Description
Join a reputable and well-established restaurant group specializing in authentic Southern cuisine, known for delivering a genuine soul food experience that celebrates tradition and scratch cooking techniques. The group prides itself on high-quality ingredients and exceptional guest service, creating a vibrant and welcoming environment for both staff and customers. This restaurant group has built a strong reputation for its flavorful dishes and commitment to preserving classic Southern recipes while innovating to meet modern culinary standards. The company offers a supportive work environment and ample opportunities for career growth within its expanding portfolio of restaurants.
The role of Executive Chef is integral to maintaining and elevating this culinary tradition by overseeing all back-of-house operations. This opportunity is ideal for a passionate culinary leader who thrives in a fast-paced, high-volume kitchen and has extensive experience with soul food, Southern cuisine, BBQ, and comfort foods. As Executive Chef, you will be responsible for inspiring and guiding your kitchen team, ensuring consistency and quality in every dish, and managing all aspects of kitchen operations from menu development to inventory control. You will play a pivotal role in fostering a positive kitchen culture and ensuring that operational standards meet or exceed industry best practices.
This position offers a competitive salary based on experience with bonus opportunities, paid time off, employee meal discounts, and health and wellness benefits. The Executive Chef is expected to work nights, weekends, and holidays as required, reflecting the commitment to maintaining excellent service standards. This role not only calls for culinary expertise but also strong leadership, organizational skills, and a keen understanding of food cost management and labor efficiency. Ultimately, the Executive Chef will contribute significantly to the restaurant's ongoing success by delivering an exceptional dining experience that resonates with guests and honors the rich heritage of Southern soul food cuisine.
The role of Executive Chef is integral to maintaining and elevating this culinary tradition by overseeing all back-of-house operations. This opportunity is ideal for a passionate culinary leader who thrives in a fast-paced, high-volume kitchen and has extensive experience with soul food, Southern cuisine, BBQ, and comfort foods. As Executive Chef, you will be responsible for inspiring and guiding your kitchen team, ensuring consistency and quality in every dish, and managing all aspects of kitchen operations from menu development to inventory control. You will play a pivotal role in fostering a positive kitchen culture and ensuring that operational standards meet or exceed industry best practices.
This position offers a competitive salary based on experience with bonus opportunities, paid time off, employee meal discounts, and health and wellness benefits. The Executive Chef is expected to work nights, weekends, and holidays as required, reflecting the commitment to maintaining excellent service standards. This role not only calls for culinary expertise but also strong leadership, organizational skills, and a keen understanding of food cost management and labor efficiency. Ultimately, the Executive Chef will contribute significantly to the restaurant's ongoing success by delivering an exceptional dining experience that resonates with guests and honors the rich heritage of Southern soul food cuisine.
Job Requirements
- Minimum 3-5+ years of executive chef or kitchen manager experience
- Experience in soul food Southern cuisine BBQ comfort food or scratch kitchens preferred
- Strong leadership and team development skills
- Knowledge of food cost controls and labor management
- ServSafe certification preferred
- Ability to work nights weekends and holidays as needed
- Excellent communication and organizational skills
Job Qualifications
- Minimum 3-5+ years of executive chef or kitchen manager experience
- Experience in soul food Southern cuisine BBQ comfort food or scratch kitchens preferred
- Strong leadership and team development skills
- Knowledge of food cost controls and labor management
- ServSafe certification preferred
- Excellent communication and organizational skills
- Catering and banquet experience
- Smoker grill experience
- Multi-unit or franchise restaurant background
- Menu engineering and recipe costing experience
- Experience managing kitchen P&L performance
Job Duties
- Lead all back-of-house kitchen operations ensuring quality and consistency in every dish
- Develop and execute soul food and Southern-inspired menus standardize recipes and control portions
- Hire train and coach the kitchen team to create a positive respectful culture
- Oversee inventory management control food costs and manage vendor relationships
- Ensure full compliance with food safety sanitation and health regulations
- Coordinate prep daily line execution catering and special event production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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