Executive Chef , Seniors Services

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401k plan with matching contributions

Paid Time Off

company holidays

Job Description

Sodexo Seniors of Colorado is dedicated to enhancing the lives of seniors through exceptional food and hospitality services. They are currently seeking a dynamic and talented Executive Chef to join their team for a prestigious client, Covenant Living of Colorado, located in Westminster, CO. Sodexo is a global leader in quality of life services, combining food service, catering, facilities management, and other integrated solutions to create memorable experiences for clients and customers alike. Covenant Living of Colorado is a faith-based, not-for-profit retirement community focused on providing a comfortable, upscale living environment for seniors.

The role of Executive Chef at Co... Show More

Job Requirements

Passion for culinary arts with creativity and strong production background
Ability to develop trust and build strong client relationships
Ability to work independently and make sound business decisions within company guidelines
Ability to manage multiple priorities
Exceptional communication skills
Experience supervising culinary team
Strong financial management skills
Knowledge of food safety and sanitation regulations
Minimum education of Associate's degree or equivalent
Minimum 2 years management experience
Minimum 2 years experience in food or culinary services

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
3-5 years of Executive Chef level experience in a recognized setting, concept, or company
Exceptional professional communication skills
Strong human resource and supervisory/management skillset
Experience supervising a culinary team
Innovative, hands-on leadership approach
Strong financial acumen with experience managing food service budgets
Knowledgeable in food safety, sanitation, and workplace safety compliance

Job Duties

Develop and grow the menu while managing and controlling food costs and offering high quality service to residents
Responsible for full financial oversight including budgeting and reporting
Provide technical training, coaching, and leadership to the production team while working side by side as needed
Work to obtain optimum client and customer satisfaction
Create a positive customer service driven environment, drive employee engagement and customer satisfaction through strong leadership
Integrate fully within the client's organization becoming a trusted adviser
Work to achieve company and client financial targets and goals
Work to achieve high quality resident satisfaction
Ensure compliance to food safety, sanitation, and workplace safety standards
Meet or exceed Sodexo standards of operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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