Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors of Colorado is seeking a dynamic and experienced Executive Chef for their prestigious client, Covenant Living of Colorado, located in Westminster, CO. Sodexo is a global leader in quality of life services, dedicated to improving the well-being of the people and communities they serve. Covenant Living of Colorado is a faith-based, not-for-profit retirement community that offers an upscale living environment for seniors, focusing on the highest standards of culinary excellence as part of their resident experience. Westminster, Colorado is a vibrant suburb northeast of Denver, renowned for its beautiful parks, extensive trail systems, and proximity to the Rocky... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting concept or company
- experience supervising a culinary team and exceptional human resource and supervisory management skillset
- strong professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship oriented
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge in compliance to food safety sanitation and workplace safety standards
Job Duties
- develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our client’s organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meets or exceeding Sodexo standards of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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