Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors of Colorado is a part of the global Sodexo group, a recognized leader in integrated facilities management and food services. With a strong commitment to enhancing the quality of life for those they serve, Sodexo partners with various clients to deliver exceptional culinary and hospitality services. Specifically, Sodexo Seniors of Colorado focuses on providing food service and support tailored to senior living communities. One of their prestigious clients is Covenant Living of Colorado, located in Westminster, CO. Covenant Living is a faith-based, not-for-profit retirement community dedicated to offering a caring, safe, and vibrant environment for seniors. The community... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- passion for culinary arts with a desire for creativity and a strong production culinary background ideally in a healthcare or retail setting
- ability to develop trust and build strong client relationships meeting client and Sodexo expectations
- experience supervising a culinary team and exceptional human resource and supervisory management skillset
- 3-5 years of executive chef level experience in a recognized setting concept or company
- exceptional professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship orientation
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
Job Qualifications
- associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting concept or company
- experience supervising a culinary team
- exceptional human resource and supervisory management skills
- strong professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship oriented
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
Job Duties
- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment and drive employee engagement and customer satisfaction through strong leadership skills
- integrate fully within the client organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meet or exceed Sodexo standards of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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