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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.00 - $36.00
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Paid Time Off
Career growth opportunities
Supportive leadership environment
Job Description
Provincial Senior Living is a distinguished leader in lifestyle-driven Independent Living communities across the United States, dedicated to enriching the lives of seniors and their families. With a portfolio that encompasses over 13,000 units, Provincial Senior Living operates with a steadfast commitment to excellence derived from its foundational Pillars of Excellence. These pillars emphasize personalized care, exceptional hospitality, and fostering lasting connections within each community. Known as one of the largest senior living families in the U.S., Provincial communities have consistently earned the prestigious Great Place to Work® certifications from 2022 through 2026, reflecting their dedication to a positive workplace... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of food service management experience
- ServSafe certification or ability to obtain
- experience managing budgets and controlling food costs
- knowledge of therapeutic diets and senior nutrition
- strong leadership and communication skills
- proficiency in Microsoft Office (Word, Excel, Outlook)
Job Qualifications
- 5+ years of food service management experience
- experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
- ServSafe certification or ability to obtain
- experience managing budgets and controlling food costs
- knowledge of therapeutic diets and senior nutrition
- strong leadership and communication skills
- proficient in Microsoft Office (Word, Excel, Outlook)
- ability to work in a fast-paced environment
Job Duties
- Oversee daily food service operations in a senior living community
- plan menus based on resident preferences, dietary restrictions, and nutrition guidelines
- ensure compliance with physician-ordered diets and special dietary needs
- monitor food quality, presentation, portion control, and temperature
- maintain standardized recipes and conduct product testing
- order food and kitchen supplies
- manage vendor relationships
- complete monthly food inventory and manage food cost controls
- ensure compliance with state and local health department regulations
- maintain ServSafe or equivalent food safety certification
- enforce sanitation, infection control, and safe food handling standards
- conduct regular kitchen audits and quality assurance checks
- develop and manage department budget
- monitor monthly expenses and food cost percentages
- implement cost-control measures and corrective action plans
- hire, train, supervise, and schedule kitchen and dining staff
- provide coaching, performance management, and staff development
- foster a positive, team-oriented work environment
- collaborate with Executive Director and department heads
- engage with residents during meals to ensure satisfaction
- address concerns promptly and professionally
- maintain a hospitality-driven dining atmosphere
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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