Executive Chef ~ Senior Living Community ~ West Des Moines
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a renowned elder care organization committed to providing exceptional service and compassionate care to its residents. With a strong focus on culture and community, MorningStar Senior Living cherishes the idea that a transformative culture is essential for elevating the lives of its resident-heroes while positively impacting the lives of its team members. As a stable and well-respected company in the senior living sector, MorningStar prides itself on recruiting individuals who share its values of servant-leadership, kindness, and dedication to making a meaningful difference in the lives of others. The company fosters an environment where employees are... Show More
Job Requirements
- Minimum high school diploma
- previous experience in dietary department of healthcare facility preferred
- license or certification as dietician, ADA, diet technician, chef, and/or dietary manager as required by state regulatory agency
- completion of approved food service supervision course
- ability to read, write and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage food service team
- knowledge of ADA, state infection control, health department and OSHA regulations
- continuing education as required by state law
Job Qualifications
- Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- license or certification as dietician, ADA, diet technician, chef, and/or dietary manager meeting current regulatory requirements
- completion of food service supervision course meeting American Dietetic Association standards or equivalent with minimum 90 hours of classroom instruction and on-the-job counseling
- continuing education as required by state law
- minimum high school diploma
- previous experience in dietary department of healthcare facility preferred
- ability to read, write, use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation, storage
- ability to supervise and manage
- knowledge of community policies, procedures and job descriptions
- knowledge of and ability to meet ADA, state, infection control, health department and OSHA regulations
Job Duties
- Assist in development of dietetic policies and procedures
- supervise the receiving and storage of food
- supervise food preparation and service
- scheduling of food service team members
- assist the dietician in planning and conducting an on-going in-service training program and provide follow up recommendations
- visit residents and assist in gathering information on food preferences
- maintain records such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns
- hire, train, evaluate, and supervise food service department employees within a specific budget
- plan menus to ensure nutritional standards and regulations are met
- review resident diet information and care plans and discuss with resident, family, nursing staff, and consulting dietician as necessary
- supervise cleaning procedures to ensure safe and sanitary conditions
- establish practice of serving hot food hot and cold food cold
- observe for over-production of food and improper preparation
- instruct new residents on meal serving times and methods
- consult wellness director, executive director and consulting dietician regarding special diets
- participate in quality assurance committee including infection control and safety
- review health certificates
- conduct monthly temperature studies
- conduct food waste study twice a week
- keep records including menus as served, substitution menu records, special diet roster, number of meals served, and food cost records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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