Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $67,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan
HSA options
Employee Assistance Programs
Paid sick leave
paid vacation leave
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a reputable organization dedicated to providing compassionate and high-quality senior care. As part of its commitment to fostering a transformative and positive culture, MorningStar Senior Living focuses on elevating the lives of its residents while creating an enriching environment for its employees. This facility specializes in senior living services that prioritize resident well-being, comfort, and nutrition, ensuring every resident receives the care and attention they deserve. With a core philosophy rooted in servant-leadership, the company seeks to employ individuals who are genuinely passionate about making a meaningful difference in the lives of others. Its workplace culture... Show More
Job Requirements
- Minimum high school diploma
- Previous experience in dietary department of healthcare facility preferred
- Ability to read, write, and use math and measurements
- Knowledge of menus, recipes, food purchasing, preparation, and storage
- Ability to supervise and manage staff
- Knowledge of community policies and job descriptions
- Understanding of ADA standards and regulations
- Compliance with state and federal health regulations
- Effective communication skills
- Ability to maintain sanitary and safe food service environment
- Willingness to work Monday through Friday with some weekends
- Eligibility to work full-time
- Commitment to core values and resident care
- Ability to participate in training and development programs
- Ability to keep detailed records and reports
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- License or certification as dietician, ADA, diet technician, chef, or dietary manager meeting state requirements
- Graduation from an accredited food service supervision course or equivalent with 90+ hours classroom instruction and counseling
- Continuing education as required by state law
- Minimum high school diploma
- Previous experience in a healthcare dietary department preferred
- Knowledge of menus, recipes, food purchasing, preparation, storage, supervision, management, community policies, procedures, and job descriptions
- Ability to read, write, perform mathematical calculations, and use units of measurement
- Knowledge of ADA standards, state regulations, infection control, health department, and OSHA requirements
Job Duties
- Assist in development of dietetic policies and procedures
- Supervise the receiving and storage of food
- Supervise food preparation and service
- Schedule food service team members
- Assist the dietician in planning and conducting ongoing in-service training programs and provide follow up recommendations
- Visit residents to gather information on food preferences
- Maintain meal census, diets served, menus, purchase records, nutrition assessments, care plans, and staffing patterns
- Hire, train, evaluate, and supervise food service employees within budget
- Plan menus ensuring compliance with nutritional standards and regulations
- Review resident diet information and coordinate changes with staff and family
- Supervise cleaning procedures to maintain sanitary conditions
- Ensure serving practices maintain proper food temperatures
- Monitor food production and preparation
- Instruct new residents about meal services
- Consult with Wellness Director, Executive Director and Dietician on special diets and dietary issues
- Participate in Quality Assurance Committee activities including infection control and safety
- Review health certificates and conduct monthly temperature and twice weekly food waste studies
- Keep detailed records of menus, substitutions, special diet rosters, meals served, and food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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