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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $82,000.00
Work Schedule
On-call
Day Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid training
opportunities for growth
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a nationally recognized leader in senior living management, dedicated to providing exceptional experiences for seniors through a purpose-driven, people-centered approach. Managing a broad portfolio across the United States, encompassing over 15,000 units, the organization stands out for its commitment to operational excellence, personalized lifestyles, and culture-driven leadership. Recognized as a Great Place to Work from 2022-2026, Discovery Management Group invests heavily in the growth and development of its team members, fostering an environment where employees can build meaningful and rewarding careers. Their culture emphasizes support, learning, and collaboration, creating lasting impacts for residents, families, and employees... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Five years of culinary leadership experience in high-volume settings
- Current ServSafe or Food Safety Certification
- Ability to manage kitchen operations and culinary teams effectively
- Strong knowledge of sanitation and food safety standards
- Proficient in menu planning and inventory management
- Experience with vendor relations and cost controls
- Ability to work full-time onsite with occasional on-call duties
- Excellent leadership and communication skills
- Willingness to participate in rotating Manager on Duty schedule
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Participation in rotating on-call schedule or Manager on Duty (MOD) responsibilities required
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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