Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $85,900.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a prominent member of the Discovery Senior Living family, renowned for managing care- and lifestyle-focused senior living communities across Texas, Oklahoma, New Mexico, and Colorado. The company is deeply committed to creating supportive, enriching environments that not only foster a high quality of life for residents but also promote a positive and nurturing workplace for their thousands of dedicated team members. Morada Senior Living is guided by its "Pillars of Excellence," which underscore its dedication to exceptional resident care, operational excellence, and fostering a culture of respect, integrity, and teamwork. The organization has built a reputation... Show More
Job Requirements
- Bachelor's degree in culinary arts preferred
- At least 5 years of management experience in a food service environment
- Food safety training completed
- Ability to multitask and perform in a fast-paced setting
- Strong organizational and time management skills
- Computer proficiency
- Leadership skills to motivate and inspire team members
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- Minimum of 5 years of management experience in a food service environment
- Must have successfully completed food safety training
- Ability to handle multiple priorities and work in a fast-paced environment
- Proficient organizational skills and ability to meet deadlines
- Strong computer skills
- Provides leadership by exhibiting confidence in self and others, inspiring and motivating others to perform well
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- Plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- Adjusts recipes to appropriate yield
- Monitors the quality and consistency of food including food temperatures, portion control, palatability, and attractiveness
- Observes workers engaged in food preparation, portioning, and garnishing to ensure compliance with methods and portion sizes
- Cooks and carves meats and prepares dishes
- Orders food and chemical supplies and validates food deliveries
- Inventories food items monthly
- Conducts regular Quality Assurance Audits
- Practices safe and sanitary food handling
- Practices all safety and loss prevention procedures
- Negotiates and signs food service agreements with vendors
- Selects, schedules, and conducts orientation and in-service educational programs for personnel
- Monitors monthly expenditures and explains significant variances to ensure budget compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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