Executive Chef - Senior Living

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $64,300.00 - $88,600.00

Benefits

Competitive wages

Access to wages before payday

flexible scheduling

Paid Time Off

Paid holidays

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) with employer matching

Paid training

Opportunities for advancement

meals

uniforms

Employee assistance program

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, specializes in managing lifestyle-focused senior living communities that emphasize quality, comfort, and a vibrant living experience for seniors. This organization is deeply committed to fostering a positive work environment and culture that values its team members for their vital role in providing outstanding service and enriching experiences for residents. With thousands of dedicated employees, Provincial Senior Living stands out in the senior living industry by adhering to its Pillars of Excellence—principles that guide the company toward operational and service excellence.

The company offers a variety... Show More

Job Requirements

Bachelor's degree from accredited college or university in Culinary Arts preferred
Associate degree with equivalent experience accepted
Minimum five years' work experience as Executive Chef
Experience within hospitality industry
Current ServSafe Certification

Job Qualifications

Bachelor's degree in Culinary Arts preferred
Associate degree and equivalent combination of minimum five years' experience as an Executive Chef
Minimum of five years' experience as an Executive Chef in hospitality
Current ServSafe Certification

Job Duties

Assist kitchen and restaurant staff with back and front of the house operations as needed
Work all stations in the kitchen and/or dining room if necessary
Plan, prepare, and execute special events, banquets, and theme meals
Produce innovative menus and recipes using high-quality ingredients within budget
Manage monthly and annual food and beverage budgets including documentation
Review and adjust menus for seasonal ingredients, supply chain shortages, and cost changes
Maintain purchasing standards and approve vendors
Build strong relationships with vendors
Report and submit monthly inventory of food and beverage supplies
Interview, hire, and train culinary and food and beverage staff
Manage and supervise culinary and food and beverage staff including scheduling, assigning work, performance reviews, and corrective actions
Collaborate with executive leadership to maintain customer satisfaction and health survey standards
Ensure preventive maintenance and proper equipment use
Meet dietary needs and restrictions
Enforce food safety, hygiene, and storage policies
Control food production to minimize waste
Maintain accurate daily records
Provide ongoing training to kitchen staff for food preparation and service quality
Ensure plating and presentation meet standards
Facilitate teamwork between front and back of house staff
Work with marketing and activities to coordinate special events
Meet with residents and families to ensure satisfaction
Advise management of resident concerns

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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