Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $50,000.00
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time off and Holidays
comprehensive benefit package including health dental vision life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Morada Senior Living is a distinguished provider of senior living communities, proudly operating as part of the Discovery Senior Living family. With a presence across Texas, Oklahoma, New Mexico, and Colorado, Morada Senior Living is deeply committed to delivering care- and lifestyle-focused solutions tailored to the unique needs of seniors. The company is built on its "Pillars of Excellence," which underpin its mission to create outstanding living environments where residents receive exceptional care and support. Employing thousands of dedicated Team Members, Morada fosters a positive work culture that values each individual’s contribution to the well-being of the residents they serve.... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast-paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- provides leadership by exhibiting confidence in self and others inspires and motivates others to perform well
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast-paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- provides leadership by exhibiting confidence in self and others inspires and motivates others to perform well
Job Duties
- Develops and implements food services policies procedures and job descriptions
- plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- adjusts recipes to appropriate yield
- monitors the quality and consistency of the food to include food temperatures portion control palatability and attractiveness of food and implements changes to ensure quality according to established standards
- observes workers engaged in preparing portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- cooks and carves meats and prepares dishes
- orders food and chemical supplies for the kitchen receives and validates all food deliveries against order form
- inventories food items monthly
- conducts regular quality assurance audits
- practices safe and sanitary food handling
- practices all safety and loss prevention procedures
- negotiates and signs food service agreements with vendors
- selects schedules and conducts orientation and in-service educational programs for personnel
- monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget
Job Location
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