Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Standard Hours
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with employer match
Paid training
meals
uniforms
Employee assistance program
Volunteer time off
wellness programs
Job Description
Discovery Management Group is a distinguished division of the Discovery Senior Living family of companies, one of the largest and most reputable senior living operators in the United States. With a profound commitment to excellence, innovation, and personalization of lifestyle, Discovery Management Group oversees and improves senior living communities across the country, benefiting over 6,500 residents nationwide. These communities emphasize quality living experiences tailored to each resident's individual preferences, health considerations, and comfort. The organization operates with a mission to create safe, welcoming, and nurturing environments for seniors, while maintaining the highest standards of service, performance, and operational efficiency.
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Job Requirements
- High school diploma or equivalent
- minimum 5 years culinary leadership experience in high-volume hospitality settings
- ServSafe or Food Safety Certification
- strong command of sanitation and food safety standards
- proficiency with kitchen management software
- experience in menu planning and cost control
- excellent communication and leadership skills
- ability to work Sunday - Thursday schedule
- availability for emergency response outside regular hours
Job Qualifications
- Minimum of 5 years' culinary leadership experience in high-volume, high-standard hospitality environments such as country clubs, resorts, or cruise ships
- hands-on leadership experience managing kitchen staff, meal preparation, and service
- ServSafe or Food Safety Certification required
- strong knowledge of sanitation practices, food safety, and equipment use
- background in menu planning, cost control, vendor management, and inventory systems
- experience managing special events, banquets, and/or catering
- proficiency in Microsoft Office and kitchen management software
- excellent communication, leadership, and problem-solving skills
- experience in senior living culinary services is a plus
- availability Sunday - Thursday
- ability to respond promptly to emergencies by phone and on-site when necessary
Job Duties
- Lead daily culinary operations and actively participate in food preparation
- create menus to meet resident preferences, nutrition, and budget requirements
- ensure compliance with food safety, sanitation, and health regulations
- adjust menus seasonally and in response to supply chain changes
- maintain purchasing standards and ensure approved vendors are utilized
- monitor food and labor budgets, and report monthly expenditures
- conduct inventories and maintain accurate food and beverage records
- supervise and evaluate kitchen staff
- recruit, hire, and train team members
- provide regular training and ensure consistent food preparation and presentation
- collaborate with Front of House staff to ensure a seamless dining experience
- plan and execute resident events, banquets, and catering
- support Executive Director and Hospitality Manager in meeting resident satisfaction and survey goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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