Executive Chef (Senior Living)

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

On-call

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

401k with employer match

Paid training

meals

uniforms

Employee assistance program

Volunteer time off

wellness benefits

Job Description

Discovery Management Group, a key member of the Discovery Senior Living family of companies, is a distinguished leader in the senior living industry, managing and enhancing communities across the United States. Discovery Senior Living itself operates over 350 communities and 35,000 homes in nearly 40 states, employing 19,000 dedicated professionals who are committed to the company's innovative 'Experiential Living' approach. Known for its leadership in performance, lifestyle customization, and senior living innovation, Discovery Management Group focuses on delivering personalized, high-quality care and service for more than 6,500 residents nationwide.

Discovery Management Group is currently seeking a skilled Executive... Show More

Job Requirements

Minimum high school diploma or equivalent
at least 5 years of culinary leadership experience in high-volume hospitality settings
ServSafe or equivalent food safety certification
strong knowledge of food safety and sanitation standards
demonstrated ability to manage staff and operations
proficiency with kitchen management and inventory software
excellent communication and leadership skills
availability to work Tuesday through Saturday 11 AM to 7 PM
ability to respond promptly to emergencies outside scheduled hours

Job Qualifications

Minimum of 5 years' culinary leadership experience in high-volume, high-standard hospitality environments (e.g., country clubs, resorts, cruise ships)
hands-on leadership experience managing kitchen staff, meal preparation, and service
ServSafe or food safety certification required
strong knowledge of sanitation practices, food safety, and equipment use
background in menu planning, cost control, vendor management, and inventory systems
experience managing special events, banquets, and/or catering
proficiency in Microsoft Office and kitchen management software
excellent communication, leadership, and problem-solving skills
experience in senior living culinary services is a plus
work hours Tuesday through Saturday 11 AM to 7 PM
availability outside of regular working hours to respond promptly to emergencies by phone and, when necessary, report on-site to resolve critical issues

Job Duties

Lead daily culinary operations and actively participate in food preparation
create menus to meet resident preferences, nutrition, and budget requirements
ensure compliance with food safety, sanitation, and health regulations
adjust menus seasonally and in response to supply chain changes
maintain purchasing standards and ensure approved vendors are utilized
monitor food and labor budgets, and report monthly expenditures
conduct inventories and maintain accurate food and beverage records
supervise and evaluate kitchen staff
recruit, hire, and train team members
provide regular training and ensure consistent food preparation and presentation
collaborate with front of house staff to ensure a seamless dining experience
plan and execute resident events, banquets, and catering
support executive director and hospitality manager in meeting resident satisfaction and survey goals

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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