Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $85,900.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a distinguished operator within the Discovery Senior Living family, with an established presence across Texas, Oklahoma, New Mexico, and Colorado. Morada Senior Living specializes in managing senior living communities that focus on compassionate care and enriching lifestyles for seniors. The company prides itself on a solid foundation built upon its "Pillars of Excellence," which guide its commitment to both exceptional resident care and an empowering work environment for its team members. Employing thousands across multiple states, Morada Senior Living is dedicated to fostering a positive culture that values each employee's contribution to the wellbeing of residents.Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of 5 years of management experience in food service
- Completion of food safety training
- Ability to handle multiple priorities
- Experience working in fast-paced environments
- Strong organizational skills
- Proficient computer skills
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- Minimum of 5 years of management experience in a food service environment
- Successfully completed food safety training
- Ability to handle multiple priorities and work in a fast-paced environment
- Proficient organizational skills and ability to meet deadlines
- Strong computer skills
- Provides leadership by exhibiting confidence and inspiring others to perform well
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- Plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- Adjusts recipes to appropriate yield
- Monitors food quality and consistency including food temperatures, portion control, palatability, and attractiveness
- Observes workers preparing, portioning, and garnishing foods to ensure adherence to prescribed methods and portion sizes
- Cooks and carves meats, prepares dishes
- Orders food and kitchen supplies, receives and validates deliveries
- Inventories food items monthly
- Conducts regular Quality Assurance Audits
- Practices safe and sanitary food handling
- Practices all safety and loss prevention procedures
- Negotiates and signs food service agreements with vendors
- Selects, schedules, and conducts orientation and in-service educational programs for personnel
- Monitors monthly expenditures and explains significant variances to ensure budget compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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