Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $82,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company specializing exclusively in serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare has built a stellar reputation over the years by delivering socially responsible practices and exceptional guest experiences in hospital kitchens, restaurants, and cafes. With more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members under its wing, the company is well equipped to elevate healthful eating standards in clinical environments. Morrison Healthcare’s comprehensive Mindful Choices® wellness and sustainability platform is a testament... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring availability
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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