Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its dedication to quality and service. With a presence across all 50 states in the U.S., the company operates an extensive network of award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. Compass Group USA employs over 284,000 associates who contribute to its reputation for great people, great service, and great results. The company continually expands its reach, driving innovation within the foodservice industry and cultivating an environment where fresh ideas and expertise are highly valued. Compass Group prides itself on nurturing a family of companies... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts
- minimum of three to five years of progressive culinary or kitchen management experience
- proven hands-on chef experience
- knowledge of food safety and sanitation regulations
- ability to plan menus and manage inventory
- strong leadership and training skills
- proficient in computer applications including Microsoft Office
- ability to comply with health and safety regulations
- excellent communication skills
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines for such products
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- follows facility, department, and company safety policies and procedures to include occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs
Job Location
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