Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Healthcare benefits
financial benefits
Paid Time Off
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic properties and vibrant entertainment offerings, MGM Resorts combines luxury accommodations with thrilling experiences to create unforgettable moments for guests from around the globe. With a commitment to innovation, diversity, and sustainability, the company stands as a leader in the global hospitality industry, offering a dynamic work environment where creativity and excellence are highly valued. As a leader in integrated resort destinations, MGM Resorts International includes some of the most famous landmarks such as Mandalay Bay, MGM Grand, Bellagio, and more, making... Show More
Job Requirements
- Minimum of 2 years of relevant experience in a culinary management role
- Previous experience managing employees under a collective bargaining agreement
- Preferred experience includes working in an upscale casual kitchen or a high-volume restaurant
Job Qualifications
- Minimum of 2 years of relevant experience in a culinary management role
- Previous experience managing employees under a collective bargaining agreement
- Preferred experience includes working in an upscale casual kitchen or a high-volume restaurant
Job Duties
- Owns and oversees daily kitchen operations including fiscal budgets labor productivity scheduling inventory control guest service
- Executes policies and procedures oversees training programs ensures adherence to health sanitation and cleanliness standards
- Manages human resources responsibilities fosters a positive work environment promotes teamwork performance feedback compliance with company policies and diversity commitments
- Interacts with guests to ensure satisfaction and product quality addresses complaints and feedback appropriately
- Collaborates with divisional directors and kitchen teams for seamless product delivery maintains high knowledge of the property’s food and beverage products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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