Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, known for delivering exceptional culinary experiences to employees of some of the nation's largest and most prestigious companies. Operating nationwide across various industries, Eurest supports over 16,000 chefs and in-unit associates who collectively craft world-class meals in corporate cafes, executive dining rooms, and through innovative vending solutions. The company prides itself on its innovative culture, high performance, and rapid growth, making it an attractive employer for professionals seeking rewarding careers with limitless opportunities. Eurest’s commitment to quality and excellence ensures that its team thrives on consistently delivering unparalleled results in dynamic and exciting environments. Joining Eurest means becoming part of a passionate, enthusiastic workforce dedicated to foodservice innovation and customer satisfaction.
As an Executive Chef at Eurest in San Jose, CA, you will play a pivotal leadership role in overseeing all culinary functions within a specific dining account. This position offers an annual salary ranging from $105,000 to $110,000 and involves managing a dedicated team of culinary associates while ensuring the highest standards of safety and sanitation are maintained throughout the account. The Executive Chef is responsible not only for culinary excellence but also for efficient cost control, menu planning, inventory management, and the execution of innovative culinary programs in collaboration with marketing and culinary teams. This role requires a leader who is adept at managing high-volume food production and catering operations, possesses strong organizational skills, and demonstrates a passion for culinary creativity and team development. Eurest values professionals eager to learn and grow within a top-tier foodservice company, providing ample opportunity for career advancement and development. As part of Compass Group USA, Eurest champions diversity, equity, and inclusion, ensuring fair treatment for all employees and candidates regardless of background. By joining Eurest as an Executive Chef, you will embrace a challenging yet rewarding career path in a vibrant company committed to excellence in the culinary industry.
As an Executive Chef at Eurest in San Jose, CA, you will play a pivotal leadership role in overseeing all culinary functions within a specific dining account. This position offers an annual salary ranging from $105,000 to $110,000 and involves managing a dedicated team of culinary associates while ensuring the highest standards of safety and sanitation are maintained throughout the account. The Executive Chef is responsible not only for culinary excellence but also for efficient cost control, menu planning, inventory management, and the execution of innovative culinary programs in collaboration with marketing and culinary teams. This role requires a leader who is adept at managing high-volume food production and catering operations, possesses strong organizational skills, and demonstrates a passion for culinary creativity and team development. Eurest values professionals eager to learn and grow within a top-tier foodservice company, providing ample opportunity for career advancement and development. As part of Compass Group USA, Eurest champions diversity, equity, and inclusion, ensuring fair treatment for all employees and candidates regardless of background. By joining Eurest as an Executive Chef, you will embrace a challenging yet rewarding career path in a vibrant company committed to excellence in the culinary industry.
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience with high volume production and catering
- Proven ability to manage cost controls
- Strong leadership abilities
- Effective communication skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and communication skills
- Ability to work collaboratively within a team
- Passion for culinary innovation and quality foodservice
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees safety and sanitation standards within the account
- Leads and manages a team of culinary associates
- Coordinates catering services and high volume food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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