Executive Chef - Salt + Smoke

St. Louis, MO, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
FSA dependent care
FSA Medical
401(k) retirement plan
Paid Time Off
Holiday pay
sick leave
Employee Discounts

Job Description

Salt + Smoke is a renowned culinary establishment deeply rooted in the St. Louis community, passionately serving authentic St. Louis-style BBQ across several neighborhoods including the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County. Known for its dedication to high-quality meats and a welcoming atmosphere, Salt + Smoke has cultivated a loyal following and continues to expand its presence within the region. The company prioritizes not only delivering mouth-watering BBQ, but also fostering a strong culture of hospitality, warmth, and community among its team members and guests alike. Salt + Smoke operates as a vibrant restaurant chain,... Show More

Job Requirements

  • High school education
  • Schooling in culinary arts or related major
  • Minimum 3 years of kitchen management experience
  • Ability to multitask and pay attention to detail
  • Ability to work under pressure in a fast-paced environment
  • Physical ability to stand for long periods and lift heavy objects
  • Flexibility to work evenings, weekends, and holidays
  • Knowledge of food preparation, kitchen operations, and basic business accounting
  • Strong communication and leadership skills
  • Basic computer literacy including Word, Excel, and POS
  • Openness to learn new administrative programs

Job Qualifications

  • High school education plus schooling in culinary arts or related major
  • 3+ years in kitchen management
  • Ability to be organized and capable of multi-tasking with attention to detail
  • Ability to work in a fast-paced environment
  • Ability to stand and be on feet for extended periods of time in varied climate conditions
  • Ability to carry and lift up to 50 to 80 lbs frequently
  • Ability to go up and down stairs
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Possess knowledge of food preparation and kitchen services, business and basic accounting principles and practices
  • Ability to effectively and efficiently manage daily operations and resolve operational problems
  • Possess strong listening, verbal, and written communication skills with professionalism, diplomacy, and confidentiality
  • Display consistent professional leadership while simultaneously handling competing and changing priorities and projects
  • Have basic computer skills - Word, Excel, POS terminals
  • Willingness to learn and use administrative programs

Job Duties

  • Delegate and manage tasks to kitchen staff, communicating and providing clear direction to staff
  • Train kitchen associates to maximize productivity and minimize waste
  • Inspect daily use records to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible
  • Pull all food needed for daily production from the walk-in and utilize all leftovers
  • Operate as the main expeditor when necessary, ensuring that all food leaving the kitchen is accurate according to ticket modifications and dietary restrictions, and plated in a highly presentable manner
  • Perform BOH performance reviews in a timely manner
  • Provide constructive feedback in a consistent and positive manner
  • Provide daily communication in our logbook system to keep operations and management aware of day to day operations
  • Schedule Back of House staff and cut throughout shifts as necessary to maintain and exceed labor targets
  • Conduct and supervise twice daily tastings with FOH and BOH management to ensure food quality and consistency
  • Order food and smallware orders based on inventory and predicted needs for the restaurant while maintaining and exceeding budget goals
  • Remain aware of ticket times and resolve any issues causing longer times than our standard
  • Maintain and supervise excellent cleaning and sanitation practices in all areas of the kitchen
  • Comply with attendance rules and be available to work on a regular basis
  • Remain positive, resourceful and possess the ability to improvise while working in a fast-paced environment, sometimes under pressure
  • Perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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