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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus
Retirement Plan
Employee Discounts
Gym membership
Job Description
This opportunity is with an exclusive private club located near Salt Lake City, Utah, a vibrant area known for its breathtaking natural landscapes and thriving cultural scene. This high-profile club offers a variety of amenities including several food and beverage outlets, elegant event spaces, and exceptional member services designed to provide an unmatched experience for its elite clientele. The club is dedicated to maintaining top-tier service standards and continually enhancing the culinary offerings available to its members. The executive leadership within the club embodies professionalism, excellence, and innovation, creating an inspiring environment for staff and members alike.
The role... Show More
The role... Show More
Job Requirements
- 3-5 years of experience as an executive chef
- Culinary training from an accredited institution
- Proven leadership and staff management skills
- Experience in budget and cost control
- Excellent communication abilities
- Professional demeanor
- Ability to work on-site
Job Qualifications
- 3-5 years of experience as an executive chef with a strong background overseeing multiple outlets and banquets
- Culinary training from an accredited institution
- Strong leadership abilities with proven staff management experience
- Financial acumen with experience in budget management and cost control
- Excellent communication skills and professional demeanor
Job Duties
- Create innovative menus that balance member preferences with seasonal ingredients and culinary trends
- Direct kitchen operations ensuring consistent quality presentation and service standards
- Manage food costs inventory and kitchen budget to ensure profitable operations
- Lead develop and inspire a skilled culinary team
- Collaborate with the management team and members on special events banquets and club functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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