Executive Chef - Saint Joe's University Dining

Gloucester City, NJ, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $74,038.79 - $86,190.83

Job Description

Aramark, a company serving millions of guests every day through food and facilities in 15 countries worldwide, is rooted in service and focuses on promoting equal employment opportunities. They believe in professional growth, career development, and empowering their employees. Learn more about working at Aramark at www.aramarkcareers.com.

Job Requirements

  • Requires at least 4 years of culinary experience
  • at least 2 years in a management role required
  • requires a culinary degree or equivalent experience
  • ability to multi-task
  • ability to simplify the agenda for the team
  • requires advanced knowledge of the principles and practices within the food profession
  • experiential knowledge required for management of people and/or problems
  • requires oral, reading, and written communication skills
  • FS-300 certification

Job Location

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