Executive Chef - Ruth's Chris Steakhouse - Full Time (Harrah's LV)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Caesars Entertainment is a renowned leader in the hospitality and gaming industry, offering guests exceptional entertainment, luxurious accommodations, and world-class dining experiences. With properties featuring thousands of rooms, expansive casino floors, and a variety of restaurants, Caesars Entertainment is committed to delivering superior guest satisfaction and upholding the highest standards in service excellence and operational efficiency. Known for its vibrant entertainment venues and dynamic atmosphere, Caesars Entertainment creates a lively and inviting environment where both guests and employees can thrive.

This role is a pivotal leadership position within the culinary department at one of Caesars Entertainment's popular outlets, includin... Show More

Job Requirements

Minimum of 5 years of chef supervisor experience preferred
Bachelor's degree preferred
Culinary school or apprenticeship preferred
Experience operating in a similar role for minimum of 3-5 years
Experience working in a fast-paced, high volume environment
Experience within the 5-star framework of deluxe hotels or reputable free-standing restaurants
Knowledge and compliance with health and safety, sanitation, chemical usage, fire procedures, and HACCP
Knowledge of kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain effective working relationships with management, staff, and guests
Food Safety Employee Training certification required
Food Handler's Card required
Ability to manage teams of managers, supervisors, and hourly employees
Must possess excellent communication and administrative skills
Capability to work any shift and long hours as necessary
Ability to grasp, lift, move, or push goods weighing up to 100 pounds
Ability to work in confined spaces
Normal vision and hearing required
Sense of smell, taste, touch, and sound
Eye/hand coordination and manual dexterity
Knowledge, understanding, and compliance with company policies and procedures

Job Qualifications

Minimum of 5 years of chef supervisor experience preferred
Bachelor's Degree preferred
Culinary school or apprenticeship preferred
Must have experience operating in a similar role for minimum of 3-5 years
Experience working in a fast-paced, high volume environment
Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
Knowledge and compliance of policies and procedures regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain effective working relationships with management, staff, and guests
Hold Food Safety Employee Training and Food Handler's Card
Excellent communication and administration skills
Demonstrated culinary creativity and knowledge of current culinary trends
Ability to apply best industry practices and consistently execute well-crafted food products

Job Duties

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence
Run all aspects of daily BOH operations including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend
Design and implement menus that fit the requirements of a particular outlet as set out by the Director of Culinary and/or Chef Partner
Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures
Set and maintain a very high standard of food quality in preparation and execution
Ensure food is handled in a respectful manner and processed and stored in accordance with SNHD regulation
Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
Ensure safe and proper use of equipment
Ensure kitchen equipment is in good working order and address any equipment issues promptly
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Teach, develop and support culinary team as needed
Hold team members accountable on a fair and consistent basis
Support and foster a caring work environment
Work with General Manager and front of house staff to ensure a positive guest experience
Maintain and report to Director of Culinary outlet food cost, labor cost, supply cost, and other controllable expenses within budget guidelines
Responsible for hiring team members and ensuring proper training to outlet and brand specifications
Responsible for issuing team member coaching and counseling in accordance with property handbook and local health and safety guidelines
Minimize waste and spoilage by monitoring occupancy forecasts
Conduct daily "BUZZ" sessions or pre-shift meetings with staff
Maintain high standards of appearance and good personal hygiene
Be willing to undertake additional duties and responsibilities outside the normal routine but within the overall scope of the position

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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