Executive Chef - Royal Oaks Country Club, Houston, Texas

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

bonus

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Association membership

Employee Meals

Job Description

Royal Oaks Country Club, located in Houston, Texas, is a prestigious private, member-owned country club established in 1999. It holds the unique distinction of being the first country club built within Houston city limits in over 50 years, providing a premier lifestyle experience for its members. The club features a range of exceptional amenities designed to cater to diverse interests and promote a vibrant community atmosphere. Among its crowning jewels is the Fred Couples Signature Golf Course, opened in 2000, which set a high standard of excellence within Houston’s private club scene. Members enjoy access to a 42,000-square-foot clubhouse surrounded... Show More

Job Requirements

Experience managing a culinary operation in a private club or luxury hospitality setting
strong leadership and organizational skills
ability to develop and implement innovative menus
proficiency in food cost control and labor management
excellent communication and interpersonal skills
ability to work hands-on in a fast-paced environment
commitment to high standards of sanitation and safety
availability to work peak seasons and special events
knowledge of seasonal menu adjustments and culinary trends

Job Qualifications

Five years experience in an Executive Sous Chef or Executive Chef role in a private club or luxury brand
ten years of relevant culinary experience or equivalent combination of experience and training
certification or interest in Certified Executive Chef (CEC) or Pro Chef II through recognized institutions
degree in Culinary Arts or Hospitality Management a plus
food safety certification

Job Duties

Lead and manage all food production for a la carte dining and banquets
recruit, mentor, and motivate culinary team
develop daily menus, food purchase specifications, and recipes
monitor and manage food and labor costs
ensure high professional standards of food quality, sanitation, and safety
plan and execute multiple events simultaneously across venues
maintain vendor relationships and approve product specifications

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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