Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished leader in transforming private and independent school foodservice, catering to over 300 communities internationally for more than forty years. As a division of the Compass Group USA, Flik brings innovation, dedication, and passion to the foodservice industry with a commitment to providing exceptional dining experiences to students, educators, and staff members. Their approach combines fresh, locally sourced ingredients with a passion for sustainable agricultural practices, which supports local communities and encourages responsible food choices.
Flik Independent School Dining goes beyond just serving meals; they focus on a holistic experience by integrating cutting-edge nutrit... Show More
Flik Independent School Dining goes beyond just serving meals; they focus on a holistic experience by integrating cutting-edge nutrit... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum three years of culinary/kitchen management experience
- Prior experience in high-volume foodservice operations preferred
- Ability to lead and train kitchen staff
- Knowledge of food safety and sanitation regulations
- Proficiency with computers including Microsoft Office and email
- ServSafe certification preferred
- Strong organizational and communication skills
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Experience with Microsoft Office, Outlook, Email and the Internet
- ServSafe certification is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning, and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
- Maintains inventory of food and non-food supplies within established guidelines
- Makes decisions regarding utilization of leftover food products
- Complies with federal, state and local health and sanitation regulations
- Follows facility, department, and company safety policies and procedures
- Participates in departmental meetings and staff development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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