Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Profit for partners program
Career growth opportunities
safety and compliance incentive program
professional development reimbursement program
Free Food
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401(k) match
Company paid life insurance
Pet insurance
legal services
Job Description
Xperience Restaurant Group (XRG) is a dynamic and passionate hospitality company driven by team members who possess a relentless commitment to delivering exceptional food and service experiences. Known for its high standards and dedication to excellence, XRG operates a variety of full-service restaurants where the focus remains on ensuring every guest enjoys delicious meals paired with a welcoming atmosphere. The organization highly values career growth, professional development, and maintaining a collaborative environment where respect and trust thrive. Team members are supported through numerous programs including a competitive salary, a generous Profit for Partners bonus structure, tuition reimbursement, and comprehensive benefits.... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of related experience
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Ability to communicate effectively in English
- Ability to lift up to 50 lbs
- Availability to work varied shifts including weekends and holidays
- Possession of or ability to obtain state work cards
- Maintain compliance with safety and sanitation standards
- Ability to stand and walk for long periods
- Ability to perform repetitive movements
- Ability to understand and respond clearly to guest concerns
Job Qualifications
- High school diploma or equivalent
- Bachelor's degree in Culinary Arts preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Possession or ability to possess required state work cards
- Minimum 3 to 5 years of related experience
- Proficient in Windows MS Office, Open Table, Outlook
- Knowledge of profitability analysis, budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- Knowledge of labor and health code regulations
- Experience with POS and back office reporting systems
- Proper lifting techniques
- Guest relations skills
- Sanitation and safety knowledge
- Safe alcohol service
- Full service restaurant operations experience
- Effective and assertive communication skills in English, verbal and written
Job Duties
- Perform daily line check and safety walk throughs
- Responsible for food budget and cost control of food and labor
- Investigate and review all sub-standard food with back of house team
- Review suppliers and prices monthly
- Monitor food waste and find solutions to minimize food waste
- Work with Corporate Chef on menu development and engineering
- Keep kitchen running smoothly and stocked
- Create an environment of trust and mutual respect
- Manage hiring, training, coaching, skill development, counseling and terminations of team members
- Monitor and maintain highest standards of food and beverage quality, guest service, cost control and consistency
- Manage staffing levels and controllable costs to budget
- Complete nightly logs and manager reports
- Monitor and enforce inventory controls
- Keep menu and allergen information accurate and up to date
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns and complaints
- Comply with safety, health and liquor laws
- Maintain safety and sanitation standards
- Ensure proper checkout procedures
- Assist with additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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